Ingredients: conger eel, fish stock, tomato, saffron, turbot, mussel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, egg, olive oil, thyme, garlic, scallion, cayenne

Ingredients: conger eel, fish stock, tomato, saffron, gurnard, sea bream, halibut, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, parsley, olive oil, sage, thyme, onion, chile pepper, potato, garlic, vegetable broth