tomato, saffron, fish stock, mussel & leek recipes
6 recipes
Page 1
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: mussel, fish stock, tomato, leek, saffron, whitefish, prawns, lemon, white wine, parsley, olive oil, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: mussel, fish stock, tomato, leek, saffron, prawns, sea bass, monkfish, fennel, anise liqueur, egg, parsley, olive oil, tomato paste, oregano, new potato, onion, potato, garlic
Seafood Risotto
bigoven.com
Ingredients: mussel, fish stock, tomato, leek, saffron, prawns, squid, monkfish, parmesan, butter, celery, white wine, shallot, carrot, olive oil, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: mussel, fish stock, tomato, leek, saffron, prawns, squid, monkfish, parmesan, butter, celery, white wine, shallot, carrot, olive oil, onion, chile pepper, risotto rice, garlic
Fish stew
jamieoliver.com
Ingredients: mussel, fish stock, tomato, leek, saffron, clam, scallop, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, fennel seed, onion, chile pepper, garlic
Bouillabaisse
greatchefs.com
Ingredients: mussel, fish stock, tomato, leek, saffron, shrimp, oyster, fish fillets, lobster tail, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, bell pepper, onion, garlic, scallion