tomato, saffron, fish stock, olive oil & thyme recipes
10 recipes
Page 1
Baked fish on winter veg
eatwell.co.nz
Ingredients: fish stock, olive oil, tomato, saffron, thyme, fish fillets, vegetable oil, leek, potato, sweet potato, garlic
Fish Soup with Potatoes and Tomatoes
eatsmarter.com
Ingredients: fish stock, olive oil, tomato, saffron, thyme, fish fillets, croutons, bay leaf, parsley, onion, potato
Clams with Vegetables
eatsmarter.com
Ingredients: fish stock, olive oil, tomato, saffron, thyme, clam, white wine, zucchini, bell pepper, onion, garlic, cognac
Clam and Saffron Stew
eatsmarter.com
Ingredients: fish stock, olive oil, tomato, saffron, thyme, clam, white wine, zucchini, tomato juice, bell pepper, onion, garlic, cognac
Provençal Fish Soup
eatsmarter.com
Ingredients: fish stock, olive oil, tomato, saffron, thyme, fish fillets, prawns, bread, fennel, rosemary, bay leaf, parsley, onion
Fish Stew
eatsmarter.com
Ingredients: fish stock, olive oil, tomato, saffron, thyme, clam, fish fillets, red snapper, celery, lemon, white wine, fennel, rosemary, carrot, leek, garlic, vegetable broth
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: fish stock, olive oil, tomato, saffron, thyme, turbot, mussel, conger eel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, egg, garlic, scallion, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, olive oil, tomato, saffron, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, parsley, tomato paste, fennel seed, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, olive oil, tomato, saffron, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, potato, garlic
French Fish Soup
eatsmarter.com
Ingredients: fish stock, olive oil, tomato, saffron, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, parsley, sage, onion, chile pepper, potato, garlic, vegetable broth