tomato, saffron, fish stock, olive oil, white wine & almond meal recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, almond meal, white wine, olive oil, tomato, saffron, clam, prawns, monkfish, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, fennel seed, bell pepper, thyme, onion, garlic