tomato, saffron, fish stock, olive oil, white wine & fennel seed recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, olive oil, tomato, fennel seed, saffron, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, bell pepper, thyme, onion, garlic
Fish stew
jamieoliver.com
Ingredients: fish stock, white wine, olive oil, tomato, fennel seed, saffron, clam, scallop, mussel, red snapper, canned anchovy, sea bass, celery, lemon, orange, carrot, cinnamon, leek, onion, chile pepper, garlic