tomato, saffron, fish stock & rosemary recipes

4 recipes

Page 1

Provençal Fish Soup

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Ingredients: fish stock, rosemary, tomato, saffron, fish fillets, prawns, bread, fennel, bay leaf, parsley, olive oil, thyme, onion

Fish Stew

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Ingredients: fish stock, rosemary, tomato, saffron, clam, fish fillets, red snapper, celery, lemon, white wine, fennel, carrot, olive oil, leek, thyme, garlic, vegetable broth

Marseille Fish Soup with Aioli

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Ingredients: fish stock, rosemary, tomato, saffron, turbot, mussel, conger eel, monkfish, lemon, hot sauce, fennel, anise liqueur, egg, olive oil, thyme, garlic, scallion, cayenne

Mixed Shellfish Soup

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Ingredients: fish stock, rosemary, tomato, saffron, clam, prawns, squid, mussel, hake, sea bass, monkfish, flour, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic, cayenne