tomato, saffron, leek & baguette recipes

2 recipes

Page 1

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: baguette, tomato, leek, saffron, whitefish, shrimp, seafood stock, lemon, white wine, bay leaf, egg, parsley, olive oil, fennel seed, onion, garlic, cayenne

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: baguette, tomato, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, bell pepper, thai chile pepper, onion, garlic