tomato, saffron, leek & kale recipes

2 recipes

Page 1

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: kale, tomato, leek, saffron, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake

Madras-Style Red Lentil Soup

foodandspice.com

Ingredients: kale, tomato, leek, saffron, ghee, cumin, brown mustard, fenugreek seed, red lentils, ginger root, coriander, carrot, rice flour, jalapeno, cilantro, onion, sugar, curry leaves, turmeric, garlic, lime, cayenne, asafoetida