tomato, saffron, lemon, white wine & dijon mustard recipes

3 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: lemon, white wine, dijon mustard, tomato, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, extra virgin olive oil, vegetable oil, bay leaf, egg, parsley, bell pepper, onion, garlic

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: lemon, white wine, dijon mustard, tomato, saffron, shrimp, fennel, extra virgin olive oil, basil, honey, carrot, white wine vinegar, olive oil, orange juice, vinaigrette dressing, avocado, onion, grapefruit, garlic, tarragon, canola oil

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: lemon, white wine, dijon mustard, tomato, saffron, lobster tail, lobster stock, bread, celery, carrot, bay leaf, white pepper, egg, parsley, white beans, olive oil, tomato paste, thyme, onion, garlic, cayenne