tomato, saffron, mussel & whitefish recipes

9 recipes

Page 1

Seafood Bouillabaisse Schmancy Seafood Stew

stayathomemum.com.au

Ingredients: whitefish, mussel, tomato, saffron, prawns, fish stock, lemon, white wine, parsley, olive oil, leek, garlic

Spicy seafood bouillabaisse

womensweeklyfood.com.au

Ingredients: whitefish, mussel, tomato, saffron, chicken broth, prawns, dill, white wine, red onion, orange, long-grain white rice, olive oil, chile pepper, garlic

Seafood Paella

food.com

Ingredients: whitefish, mussel, tomato, saffron, chicken broth, clam, prawns, crab, peas, olive oil, bell pepper, onion, garlic, white rice

Fish braised with tomatoes, mussels and clams ( SERVES 6 )

eatwell.co.nz

Ingredients: whitefish, mussel, tomato, saffron, clam, chicken stock, canned anchovy, almond, white wine, red onion, rosemary, bay leaf, olive oil, bell pepper, garlic

Recipe Paella a la Maestre

mouthsofmums.com.au

Ingredients: whitefish, mussel, tomato, saffron, chicken stock, prawns, squid, piquillo pepper, lemon, sofrito, peas, smoked paprika, parsley, olive oil, thyme, paella rice, garlic

Portuguese fish stew (Caldeirada de peixe)

olivemagazine.com

Ingredients: whitefish, mussel, tomato, saffron, clam, prawns, squid, baguette, white wine, coriander, bay leaf, olive oil, bell pepper, onion, chile pepper, potato, garlic

Paella

drizzleanddip.com

Ingredients: whitefish, mussel, tomato, saffron, squid, chorizo, boneless skinless chicken thighs, fish stock, lemon, white wine, smoked paprika, parsley, olive oil, bell pepper, onion, risotto rice, garlic, chili flake

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: whitefish, mussel, tomato, saffron, prawns, squid, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, bell pepper, onion, garlic, sherry vinegar

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: whitefish, mussel, tomato, saffron, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, leek, bell pepper, thai chile pepper, onion, garlic