tomato, saffron, olive oil, butter, garlic & fennel recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, fennel, olive oil, tomato, saffron, garlic, chicken stock, squid, cream, shallot, brandy, carrot, parsley, chile pepper, risotto rice
Bouillabaisse
greatchefs.com
Ingredients: butter, fennel, olive oil, tomato, saffron, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, brandy, carrot, parsley, tomato paste, leek, bell pepper, onion, scallion