tomato, saffron, olive oil, butter & rosemary recipes

4 recipes

Page 1

Tournedos Sturgeon

greatchefs.com

Ingredients: butter, rosemary, olive oil, tomato, saffron, shrimp, canned crab, mussel, bacon, sturgeon, heavy cream, horseradish, lemon, white wine, baby carrot, zucchini, chive, leek, onion, scallion

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: butter, rosemary, olive oil, tomato, saffron, ground beef, chicken stock, bread crumbs, parmesan, flour, tomato sauce, white wine, red wine, bay leaf, egg, peas, onion, risotto rice, garlic, sunflower oil

Spiced lamb flatbreads

jamieoliver.com

Ingredients: butter, rosemary, olive oil, tomato, saffron, lamb shoulder, greek yogurt, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, red wine vinegar, fresh mint, white pepper, parsley, clove, fennel seed, thyme, garlic, pomegranate

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: butter, rosemary, olive oil, tomato, saffron, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, egg, parsley, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac