tomato, saffron, olive oil, cayenne & tomato paste recipes
5 recipes
Page 1
Spicy Moroccan Rice with Tomatoes and Peppers
thespruceeats.com
Ingredients: olive oil, tomato paste, tomato, saffron, cayenne, cumin, paprika, long-grain white rice, cinnamon, cilantro, bell pepper, onion, turmeric, garlic, vegetable broth
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: olive oil, tomato paste, tomato, saffron, cayenne, cumin, red lentils, rosemary, long-grain white rice, parsley, curry, white beans, fennel seed, onion, garlic, vegetable broth
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: olive oil, tomato paste, tomato, saffron, cayenne, sardines, squid, cod, bread crumbs, rosemary, carrot, egg, onion, potato, garlic, vegetable broth
Mixed Shellfish Soup
eatsmarter.com
Ingredients: olive oil, tomato paste, tomato, saffron, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, carrot, bay leaf, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: olive oil, tomato paste, tomato, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, thyme, onion, garlic