tomato, saffron, olive oil, chile pepper & squid recipes
6 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: squid, olive oil, tomato, saffron, chile pepper, chicken stock, butter, cream, shallot, brandy, fennel, carrot, parsley, risotto rice, garlic
Brown rice paella
womensweeklyfood.com.au
Ingredients: squid, olive oil, tomato, saffron, chile pepper, chicken stock, prawns, mussel, crab, white wine, tomato paste, bell pepper, garlic, scallion, white rice
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: squid, olive oil, tomato, saffron, chile pepper, whitefish, clam, prawns, mussel, baguette, white wine, coriander, bay leaf, bell pepper, onion, potato, garlic
Seafood Risotto
bigoven.com
Ingredients: squid, olive oil, tomato, saffron, chile pepper, prawns, mussel, monkfish, fish stock, parmesan, butter, celery, white wine, shallot, carrot, leek, onion, risotto rice, garlic
Sicilian Seafood Soup With Couscous
italianfoodforever.com
Ingredients: squid, olive oil, tomato, saffron, chile pepper, shrimp, clam, mussel, swordfish, seafood stock, couscous, celery, white wine, zucchini, carrot, parsley, tomato paste, onion, garlic
Seafood risotto
bbc.co.uk
Ingredients: squid, olive oil, tomato, saffron, chile pepper, prawns, mussel, monkfish, fish stock, parmesan, butter, celery, white wine, shallot, carrot, leek, onion, risotto rice, garlic