tomato, saffron, olive oil, mussel & carrot recipes
9 recipes
Page 1
Mussel Stew with Tomatoes and Chorizo
splendidtable.org
Ingredients: mussel, carrot, olive oil, tomato, saffron, chicken broth, chorizo, heavy cream, bread, white wine, shallot, parsley, sugar, garlic
Mussel Stew with Tomatoes and Chorizo
splendidtable.org
Ingredients: mussel, carrot, olive oil, tomato, saffron, chicken broth, chorizo, heavy cream, bread, white wine, shallot, parsley, sugar, garlic
Seafood Risotto
bigoven.com
Ingredients: mussel, carrot, olive oil, tomato, saffron, prawns, squid, monkfish, fish stock, parmesan, butter, celery, white wine, shallot, leek, onion, chile pepper, risotto rice, garlic
Sicilian Seafood Soup With Couscous
italianfoodforever.com
Ingredients: mussel, carrot, olive oil, tomato, saffron, shrimp, clam, squid, swordfish, seafood stock, couscous, celery, white wine, zucchini, parsley, tomato paste, onion, chile pepper, garlic
Seafood risotto
bbc.co.uk
Ingredients: mussel, carrot, olive oil, tomato, saffron, prawns, squid, monkfish, fish stock, parmesan, butter, celery, white wine, shallot, leek, onion, chile pepper, risotto rice, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: mussel, carrot, olive oil, tomato, saffron, whitefish, prawns, squid, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, parsley, bell pepper, onion, garlic, sherry vinegar
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, carrot, olive oil, tomato, saffron, clam, prawns, squid, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, bay leaf, tomato paste, onion, garlic, cayenne
Fish stew
jamieoliver.com
Ingredients: mussel, carrot, olive oil, tomato, saffron, clam, scallop, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, orange, cinnamon, leek, fennel seed, onion, chile pepper, garlic
Bouillabaisse
greatchefs.com
Ingredients: mussel, carrot, olive oil, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, parsley, tomato paste, leek, bell pepper, onion, garlic, scallion