tomato, saffron, olive oil, onion, parsley & fennel seed recipes
5 recipes
Page 1
Baked Fish (pesce Al Forno)
yummly.co.uk
Ingredients: parsley, olive oil, tomato, fennel seed, saffron, onion, red snapper, lemon, marjoram, dry vermouth, garlic, tarragon
French-style fish head soup recipe
eatwell.co.nz
Ingredients: parsley, olive oil, tomato, fennel seed, saffron, onion, fish heads, celery, white wine, carrot, bay leaf, tomato paste, thyme, garlic
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: parsley, olive oil, tomato, fennel seed, saffron, onion, cumin, red lentils, rosemary, long-grain white rice, curry, white beans, tomato paste, garlic, vegetable broth, cayenne
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: parsley, olive oil, tomato, fennel seed, saffron, onion, whitefish, shrimp, seafood stock, baguette, lemon, white wine, bay leaf, egg, leek, garlic, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: parsley, olive oil, tomato, fennel seed, saffron, onion, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, tomato paste, bell pepper, thyme, garlic