tomato, saffron, prawns & carrot recipes
9 recipes
Page 1
Seafood pilaf
womensweeklyfood.com.au
Ingredients: prawns, carrot, tomato, saffron, whitefish, salmon, fish stock, long-grain white rice, peas, parsley, olive oil, bell pepper, onion, chile pepper, garlic
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: prawns, carrot, tomato, saffron, scallop, butter, cream, white wine, shallot, baby carrot, zucchini, vermouth, olive oil, leek, potato, chervil
Spanish Style Fried Rice (Paella)
eatsmarter.com
Ingredients: prawns, carrot, tomato, saffron, chicken broth, scallop, chicken breast, chorizo, celery, lemon, white wine, zucchini, artichoke, olive oil, bell pepper, onion, risotto rice, garlic
Seafood Risotto
bigoven.com
Ingredients: prawns, carrot, tomato, saffron, squid, mussel, monkfish, fish stock, parmesan, butter, celery, white wine, shallot, olive oil, leek, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: prawns, carrot, tomato, saffron, squid, mussel, monkfish, fish stock, parmesan, butter, celery, white wine, shallot, olive oil, leek, onion, chile pepper, risotto rice, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, carrot, tomato, saffron, whitefish, squid, mussel, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, parsley, olive oil, bell pepper, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, carrot, tomato, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato paste, fennel seed, bell pepper, thyme, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: prawns, carrot, tomato, saffron, clam, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, bay leaf, olive oil, tomato paste, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, tomato, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, bell pepper, thyme, potato, garlic