tomato, saffron, prawns & whitefish recipes

9 recipes

Page 1

Seafood Bouillabaisse Schmancy Seafood Stew

stayathomemum.com.au

Ingredients: whitefish, prawns, tomato, saffron, mussel, fish stock, lemon, white wine, parsley, olive oil, leek, garlic

Spicy seafood bouillabaisse

womensweeklyfood.com.au

Ingredients: whitefish, prawns, tomato, saffron, chicken broth, mussel, dill, white wine, red onion, orange, long-grain white rice, olive oil, chile pepper, garlic

Seafood Paella

food.com

Ingredients: whitefish, prawns, tomato, saffron, chicken broth, clam, mussel, crab, peas, olive oil, bell pepper, onion, garlic, white rice

Seafood pilaf

womensweeklyfood.com.au

Ingredients: whitefish, prawns, tomato, saffron, salmon, fish stock, carrot, long-grain white rice, peas, parsley, olive oil, bell pepper, onion, chile pepper, garlic

Recipe Paella a la Maestre

mouthsofmums.com.au

Ingredients: whitefish, prawns, tomato, saffron, chicken stock, squid, mussel, piquillo pepper, lemon, sofrito, peas, smoked paprika, parsley, olive oil, thyme, paella rice, garlic

Portuguese fish stew (Caldeirada de peixe)

olivemagazine.com

Ingredients: whitefish, prawns, tomato, saffron, clam, squid, mussel, baguette, white wine, coriander, bay leaf, olive oil, bell pepper, onion, chile pepper, potato, garlic

Fish Biryani recipe by Bhavna Kalra at BetterButter

betterbutter.in

Ingredients: whitefish, prawns, tomato, saffron, semolina, milk, cumin, lemon, ginger paste, coriander, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, coriander powder, chili powder, onion, green cardamom, turmeric

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: whitefish, prawns, tomato, saffron, squid, mussel, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, bell pepper, onion, garlic, sherry vinegar

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: whitefish, prawns, tomato, saffron, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, leek, bell pepper, thai chile pepper, onion, garlic