tomato, saffron, vegetable oil, bay leaf, garam masala & hung curd recipes

2 recipes

Page 1

Quick Chicken Dum Biryani Recipe

timesofindia.com

Ingredients: hung curd, vegetable oil, bay leaf, tomato, saffron, garam masala, chicken breast, cumin, ginger paste, long-grain white rice, biryani masala, clove, cinnamon, cilantro, chili powder, onion, rose water, green cardamom, turmeric, garlic

Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe

timesofindia.com

Ingredients: hung curd, vegetable oil, bay leaf, tomato, saffron, garam masala, chicken breast, parmesan, ghee, flour, mozzarella, cream, cumin, lemon, mustard oil, chili paste, egg, parsley, olive oil, coriander powder, cilantro, chaat masala, chili powder, star anise, onion, green cardamom, turmeric