tomato, salmon, ginger root & butter recipes
9 recipes
Page 1
Grilled Salmon with Tomato-Ginger Sauce
foodnetwork.com
Ingredients: salmon, butter, ginger root, tomato, naan, cauliflower, rice wine vinegar, vegetable oil, cilantro, garam masala
Rice Paper-wrapped Salmon with Tomato-Cucumber Salad and Coriander Broth
greatchefs.com
Ingredients: salmon, butter, ginger root, tomato, chicken stock, rice wine vinegar, extra virgin olive oil, coriander, cucumber, rice paper, olive oil
Pan-fried Salmon Filet with Avocado and Sweet Potatoes
bestfilipinocooking.com
Ingredients: salmon, butter, ginger root, tomato, soy sauce, sesame seed, brown sugar, white miso, avocado, mango, sweet potato, garlic
Baked Salmon Steaks with Ginger Ratatouille
cdkitchen.com
Ingredients: salmon, butter, ginger root, tomato, lemon, zucchini, eggplant, parsley, olive oil, bell pepper, onion, garlic
Seared salmon with fresh greens and herby potatoes
foodandhome.co.za
Ingredients: salmon, butter, ginger root, tomato, pesto, soy sauce, tenderstem broccoli, fresh mint, parsley, olive oil, arugula, new potato, asparagus
Brown rice kedgeree
womensweeklyfood.com.au
Ingredients: salmon, butter, ginger root, tomato, yogurt, lemon, white wine, red onion, brown rice, egg, parsley, curry, tomato paste, cilantro, garlic
Salmon Tikka Masala - Grilled Salmon in a Tomato Cream Sauce
spicechronicles.com
Ingredients: salmon, butter, ginger root, tomato, almond, greek yogurt, yogurt, cumin, vegetable oil, tandoori spice, cilantro, onion, garlic, fenugreek, cayenne
Pumpkin Chutney with Poached Salmon
eatsmarter.com
Ingredients: salmon, butter, ginger root, tomato, white wine, shallot, brown sugar, bay leaf, juniper berry, clove, cinnamon, pumpkin, leek, vinegar, chile pepper, garlic, sunflower oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: salmon, butter, ginger root, tomato, chicken stock, chicken bones, heavy cream, celery, peppercorn, balsamic vinegar, shallot, red wine, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic