tomato, salmon, olive oil & peppercorn recipes

10 recipes

Page 1

Salmon in Parchment Paper

eatsmarter.com

Ingredients: salmon, peppercorn, olive oil, tomato, lemon, green olives, rosemary, garlic

Poached salmon with beurre blanc sauce and fettuccine

delicious.com.au

Ingredients: salmon, peppercorn, olive oil, tomato, milk, butter, cream, fettuccine, lemon, white wine, parsley

Salmon Fillets with Vegetables

eatsmarter.com

Ingredients: salmon, peppercorn, olive oil, tomato, fish stock, creme fraiche, dill, white wine, fennel, spinach, onion, garlic

Oriental Salmon in Fragrant Vegetable Broth

supervalu.ie

Ingredients: salmon, peppercorn, olive oil, tomato, fish stock, tamari, sesame seed, broccoli, honey, button mushroom, chili powder, garlic, scallion

Seared Salmon with Sweet Corn, Shiitakes and Spinach

foodandwine.com

Ingredients: salmon, peppercorn, olive oil, tomato, butter, red onion, balsamic vinegar, chive, shiitake mushroom, bay leaf, spinach, sweet corn, garlic

Peppered Salmon with Salad and Mango Salsa

eatsmarter.com

Ingredients: salmon, peppercorn, olive oil, tomato, lemon, red onion, lettuce, ginger root, vegetable oil, cilantro, chile pepper, mango, lime

Snow Pea Salad with Marinated Salmon

eatsmarter.com

Ingredients: salmon, peppercorn, olive oil, tomato, brown sugar, coriander, snow peas, honey, dijon mustard, juniper berry, allspice, frisee, vinegar, cilantro

Sautéed Darnes of Salmon with Saffron Sauce

greatchefs.com

Ingredients: salmon, peppercorn, olive oil, tomato, heavy cream, butter, white wine, shallot, zucchini, bay leaf, white pepper, peas, saffron, chervil

Grilled salmon Ni oise

bbc.co.uk

Ingredients: salmon, peppercorn, olive oil, tomato, canned anchovy, lemon, hot sauce, green olives, vegetable oil, dijon mustard, egg, parsley, green beans, bell pepper, new potato, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: salmon, peppercorn, olive oil, tomato, chicken stock, chicken bones, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, parsley, leek, onion, potato, garlic