tomato, sausage, carrot & duck fat recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: sausage, duck fat, carrot, tomato, deli ham, duck, chicken stock, pork belly, pork ribs, peppercorn, red wine vinegar, bay leaf, juniper berry, white beans, clove, tomato paste, thyme, onion, garlic, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: sausage, duck fat, carrot, tomato, duck, chicken stock, pork belly, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, bay leaf, lima beans, thyme, onion, garlic