tomato, sausage, carrot & pork belly recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: pork belly, sausage, carrot, tomato, deli ham, duck, chicken stock, pork ribs, duck fat, peppercorn, red wine vinegar, bay leaf, juniper berry, white beans, clove, tomato paste, thyme, onion, garlic, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: pork belly, sausage, carrot, tomato, duck, chicken stock, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, bay leaf, lima beans, thyme, onion, garlic