tomato, sausage, chicken stock & duck fat recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: chicken stock, sausage, duck fat, tomato, deli ham, duck, pork belly, pork ribs, peppercorn, red wine vinegar, carrot, bay leaf, juniper berry, white beans, clove, tomato paste, thyme, onion, garlic, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: chicken stock, sausage, duck fat, tomato, duck, pork belly, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, bay leaf, lima beans, thyme, onion, garlic