tomato, sausage, chicken stock, garlic & duck recipes

3 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, chicken stock, sausage, tomato, garlic, deli ham, pork belly, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, bay leaf, juniper berry, white beans, clove, tomato paste, thyme, onion, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, chicken stock, sausage, tomato, garlic, pork belly, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, bay leaf, lima beans, thyme, onion

Arrosto misto

jamieoliver.com

Ingredients: duck, chicken stock, sausage, tomato, garlic, pheasant, whole chicken, quail, pigeon, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, parsley, olive oil, sage, cinnamon, thyme