tomato, sausage, parmesan & duck recipes

2 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, sausage, parmesan, tomato, chicken stock, pork belly, duck fat, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, bay leaf, lima beans, thyme, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: duck, sausage, parmesan, tomato, pheasant, whole chicken, quail, chicken stock, pigeon, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, parsley, olive oil, sage, cinnamon, thyme, garlic