tomato, sausage, thyme & duck recipes

3 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, sausage, tomato, thyme, deli ham, chicken stock, pork belly, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, bay leaf, juniper berry, white beans, clove, tomato paste, onion, garlic, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, sausage, tomato, thyme, chicken stock, pork belly, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, bay leaf, lima beans, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: duck, sausage, tomato, thyme, pheasant, whole chicken, quail, chicken stock, pigeon, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, parsley, olive oil, sage, cinnamon, garlic