tomato, shallot, basil & lime recipes

22 recipes

Page 1

Crab and Heirloom Tomato Salad

myrecipes.com

Ingredients: shallot, basil, tomato, lime, crab, extra virgin olive oil, canola mayonnaise, cilantro, bell pepper

Crab and Heirloom Tomato Salad

crecipe.com

Ingredients: shallot, basil, tomato, lime, crab, extra virgin olive oil, jalapeno, canola mayonnaise, cilantro, bell pepper

Citrus Salmon Fillets with Salsa

tasteofhome.com

Ingredients: shallot, basil, tomato, lime, chicken broth, salmon, soy sauce, lemon, brown sugar, pineapple

Easy Tomato Salad with Basil Chimichurri and Ricotta

myrecipes.com

Ingredients: shallot, basil, tomato, lime, ricotta, extra virgin olive oil, red wine vinegar, parsley, cilantro, garlic

Tomato Salad with Halloumi Cheese

eatsmarter.com

Ingredients: shallot, basil, tomato, lime, halloumi, lemon basil, honey, olive oil, vinegar, garlic

Sturgeon with Citrus and Basil Stew

greatchefs.com

Ingredients: shallot, basil, tomato, lime, sturgeon, orange, olive oil, grapefruit, edible flowers, garlic

Indonesian Ayam (Chicken) Rica Rica

sidechef.com

Ingredients: shallot, basil, tomato, lime, chicken thighs, kaffir lime, lemongrass, ginger root, chile pepper, sugar

Vietnamese Brown Rice & Steak Salad

eatingwell.com

Ingredients: shallot, basil, tomato, lime, fish sauce, beef steak, fresh mint, brown jasmine rice, chile pepper, canola oil

Salmon with Pineapple Tomato Salsa

allrecipes.com

Ingredients: shallot, basil, tomato, lime, chicken broth, salmon, soy sauce, extra virgin olive oil, lemon & pepper seasoning, sugar, pineapple

The Best Leftover Chicken Sandwich

saltandlavender.com

Ingredients: shallot, basil, tomato, lime, chicken breast, bread, dijon mustard, mayonnaise, parsley, arugula, avocado, garlic

Steak and Blue Cheese Tacos

tatyanaseverydayfood.com

Ingredients: shallot, basil, tomato, lime, worcestershire, beef steak, flour tortillas, teriyaki sauce, soy sauce, blue cheese, olive oil, cilantro, avocado

Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze

vegetariantimes.com

Ingredients: shallot, basil, tomato, lime, parmesan, baguette, balsamic vinegar, canned cannellini beans, fresno chile, brown sugar, olive oil, orange juice, garlic

Spicy Pesto Guacamole

foodandspice.com

Ingredients: shallot, basil, tomato, lime, pine nut, parmesan, cumin, cracked pepper, jalapeno, olive oil, avocado, chili powder, garlic, cayenne

Paul Qui’s Breakfast Taco Recipe

foodrepublic.com

Ingredients: shallot, basil, tomato, lime, flour tortillas, greek yogurt, butter, alfalfa, grapeseed oil, egg, jalapeno, onion, potato, garlic

Tuna with tomato and caper salsa and pesto beans

deliciousmagazine.co.uk

Ingredients: shallot, basil, tomato, lime, tuna steak, pine nut, parmesan, dried chilies, fresh mint, jalapeno, olive oil, capers, green beans, garlic

Chicken with Red Curry and Coconut

bluejeanchef.com

Ingredients: shallot, basil, tomato, lime, chicken breast, red curry, brown sugar, ginger root, cilantro, chile pepper, coconut milk, turmeric, garlic, canola oil, chili flake

Shrimp and Lychee Curry

foodnetwork.com

Ingredients: shallot, basil, tomato, lime, shrimp, brown sugar, brown rice, ginger root, eggplant, vegetable oil, curry, green beans, cilantro, bell pepper, coconut milk, lychee, cayenne

Thai Tofu and Vegetable Stir-Fry with Coconut Milk

godairyfree.org

Ingredients: shallot, basil, tomato, lime, soy sauce, coconut oil, cabbage, brown rice, ginger root, shiitake mushroom, carrot, serrano pepper, tofu, coconut milk, turmeric, garlic, scallion

Tofu Vegetable Hot Pot

myrecipes.com

Ingredients: shallot, basil, tomato, lime, soy sauce, cabbage, ginger root, shiitake mushroom, carrot, vegetable oil, cooking spray, jasmine rice, serrano pepper, tofu, coconut milk, turmeric, garlic, scallion

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: shallot, basil, tomato, lime, soft-shell crab, lobster, buttermilk, flour, celery, lemon, white wine, red onion, cabbage, chive, champagne vinegar, carrot, spinach, thyme, onion, garlic, canola oil