tomato, shallot, black olives, extra virgin olive oil & balsamic vinegar recipes

1 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: balsamic vinegar, shallot, extra virgin olive oil, tomato, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, red wine vinegar, basil, parsley, olive oil, capers, bell pepper, thyme, garlic