tomato, shallot, black olives, extra virgin olive oil & basil recipes
6 recipes
Page 1
Tomato Salad
yummly.com
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, bread
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, canned anchovy, baguette, lemon, white wine vinegar, artichoke, egg, olive oil, baby greens, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, canned anchovy, clam juice, linguine, white wine, marinara sauce, parsley, capers, oregano, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, celery, lemon, dijon mustard, egg, parsley, white beans, capers, green beans, baby greens, red leaf lettuce, potato
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, canned anchovy, canned tuna, lemon, romaine, white wine vinegar, dijon mustard, egg, olive oil, capers, green beans, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, olive oil, capers, bell pepper, thyme, garlic