tomato, shallot, black olives, extra virgin olive oil & canned anchovy recipes

9 recipes

Page 1

Spaghetti Puttanesca (Scotty's Style)

foodnetwork.com

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, spaghetti, cherry tomato, parsley, capers, oregano, garlic, chili flake

Baked Cod with Tomatoes and Onions

foodnetwork.com

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, cod, lemon, tapenade, parsley, capers, cilantro, onion, garlic

Artichoke Niçoise salad

gourmettraveller.com.au

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, baguette, lemon, basil, white wine vinegar, artichoke, egg, olive oil, baby greens, garlic

Salade Nicoise

curiouscuisiniere.com

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, canned tuna, romaine, white wine vinegar, dijon mustard, egg, parsley, green beans, new potato, garlic

Salade Niçoise

curiouscuisiniere.com

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, canned tuna, romaine, white wine vinegar, dijon mustard, egg, parsley, green beans, new potato, garlic

Linguini Puttanesca

foodnetwork.com

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, clam juice, linguine, white wine, basil, marinara sauce, parsley, capers, oregano, garlic

Salade Nicoise

marthastewart.com

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, canned tuna, celery, romaine, white wine vinegar, dijon mustard, egg, radish, capers, green beans, potato

Grilled tuna with nicoise salad

eatwell.co.nz

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, canned tuna, lemon, romaine, basil, white wine vinegar, dijon mustard, egg, olive oil, capers, green beans, new potato, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, olive oil, capers, bell pepper, thyme, garlic