tomato, shallot, black olives, extra virgin olive oil & parsley recipes
10 recipes
Page 1
Grilled Shrimp with Tomato Olive Salsa
simplyrecipes.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, shrimp, red wine vinegar, capers, garlic
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, spaghetti, cherry tomato, capers, oregano, garlic, chili flake
Salade Nicoise Sandwiches
marthastewart.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, canned tuna, baguette, red wine vinegar, dijon mustard, egg, green beans, potato
Nicoise Salad Sandwich
marthastewart.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, canned tuna, baguette, red wine vinegar, dijon mustard, egg, green beans, butter lettuce
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, cod, lemon, tapenade, capers, cilantro, onion, garlic
Salade Nicoise
curiouscuisiniere.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, canned tuna, romaine, white wine vinegar, dijon mustard, egg, green beans, new potato, garlic
Salade Niçoise
curiouscuisiniere.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, canned tuna, romaine, white wine vinegar, dijon mustard, egg, green beans, new potato, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, canned anchovy, clam juice, linguine, white wine, basil, marinara sauce, capers, oregano, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, celery, lemon, basil, dijon mustard, egg, white beans, capers, green beans, baby greens, red leaf lettuce, potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, parsley, tomato, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, olive oil, capers, bell pepper, thyme, garlic