tomato, shallot, carrot, olive oil, tomato paste & bay leaf recipes
13 recipes
Page 1
Tomato Bisque
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, celery, sugar, vegetable broth
Rabbit Stew
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, rabbit, pastry flour, red wine vinegar, red wine, thyme, garlic
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, veal stock, veal shank, flour, celery, rosemary, red wine, garlic
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, octopus, linguine, celery, red wine, parsley, thyme, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, lamb stock, leg of lamb, butter, celery, white wine, rosemary, onion, potato, garlic, vegetable broth
Mussels Fra Diavolo
everydaymaven.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, mussel, clam juice, white wine, coconut sugar, parsley, oregano, onion, chile pepper, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, pecorino, pasta shell, paprika, zucchini, rosemary, parsley, leek, arugula, thyme, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, crab, fish stock, heavy cream, celery, lemon, white wine, parsley, thyme, garlic, tarragon, cognac, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, chicken broth, scallop, bacon, celery, paprika, red wine, parsley, button mushroom, pomegranate juice, thyme, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, parsley, thyme, potato, garlic, canned chickpea, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, parsley, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, parsley, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, bay leaf, olive oil, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, egg, parsley, thyme, onion, garlic, cayenne