tomato, shallot, coriander & tamarind paste recipes
9 recipes
Page 1
Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)
archanaskitchen.com
Ingredients: shallot, coriander, tomato, tamarind paste, eggplant, jalapeno, mustard seed, chili powder, potato, curry leaves, sunflower oil
Dhaniya Kuzhambu
vidhyashomecooking.com
Ingredients: shallot, coriander, tomato, tamarind paste, fenugreek seed, sambar powder, sesame oil, mustard seed, chile pepper, curry leaves, moringa, asafoetida
Rasam
nyonyacooking.com
Ingredients: shallot, coriander, tomato, tamarind paste, cumin, fenugreek seed, vegetable oil, mustard seed, chile pepper, curry leaves, turmeric, garlic
Kintamani fish soup ( SERVES 6 )
eatwell.co.nz
Ingredients: shallot, coriander, tomato, tamarind paste, red snapper, shrimp paste, coconut sugar, lemongrass, kaffir lime leaves, ginger root, galangal, chile pepper, turmeric, lime
Chemeen Mulakittathu
maunikagowardhan.co.uk
Ingredients: shallot, coriander, tomato, tamarind paste, prawns, fenugreek seed, ginger root, vegetable oil, black mustard seed, jalapeno, chili powder, sugar, curry leaves, turmeric, garlic
Malabar Prawn Curry
angsarap.net
Ingredients: shallot, coriander, tomato, tamarind paste, prawns, ghee, fenugreek seed, brown sugar, black mustard seed, bell pepper, coconut cream, chili powder, curry leaves, turmeric, garlic
Classic Mulligatawny Soup
foodandspice.com
Ingredients: shallot, coriander, tomato, tamarind paste, cumin, peppercorn, brown mustard, fenugreek seed, ginger root, vegetable oil, jalapeno, urad dal, chile pepper, turmeric, garlic, asafoetida
Tomato and chickpea curry
goodfood.com.au
Ingredients: shallot, coriander, tomato, tamarind paste, cumin, vegetable oil, black mustard seed, clove, chickpea, fennel seed, cilantro, star anise, green cardamom, coconut milk, sugar, curry leaves, turmeric, lime
Thai Prawn Massaman Curry
honestcooking.com
Ingredients: shallot, coriander, tomato, tamarind paste, prawns, fish sauce, shrimp paste, peanut, cumin, red curry, lemongrass, kaffir lime leaves, bay leaf, galangal, onion, chile pepper, curry leaves, garlic, canola oil, nutmeg