tomato, shallot, egg, vegetable broth & nutmeg recipes
6 recipes
Page 1
Cabbage Rolls
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Ingredients: shallot, egg, tomato, vegetable broth, nutmeg, lard, bacon, bread, cabbage, chard, tomato paste, thyme
Spinach Pasta Rolls
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Ingredients: shallot, egg, tomato, vegetable broth, nutmeg, parmesan, butter, pastry flour, feta, basil, olive oil, tomato paste, spinach, sugar, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: shallot, egg, tomato, vegetable broth, nutmeg, bread crumbs, parmesan, ricotta, pastry flour, celery, basil, carrot, olive oil, tomato paste, sugar, garlic
Cod with Puréed Peas and White Wine Sauce
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Ingredients: shallot, egg, tomato, vegetable broth, nutmeg, fish stock, cod, bread crumbs, butter, creme fraiche, lemon, white wine, brown mustard, lemon verbena, vegetable oil, peas, sugar
Stuffed Turkey Slices with Cabbage
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Ingredients: shallot, egg, tomato, vegetable broth, nutmeg, bacon, turkey leg, ghee, milk, butter, cream, pretzel bun, peppercorn, orange, brown sugar, cabbage, parsley, whisky, prunes, garlic, chervil
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: shallot, egg, tomato, vegetable broth, nutmeg, bread crumbs, parmesan, butter, creme fraiche, pastry flour, cauliflower, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, parsley, apple cider vinegar, wild rice, onion, white rice