tomato, shallot, garlic, butter, tomato paste & carrot recipes
10 recipes
Page 1
Crayfish with smoked tomato risotto
eatout.co.za
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, crawfish, parmesan, celery, lemon, basil, leek, risotto rice
Parmesan Turkey Schnitzel with Pasta
eatsmarter.com
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, turkey breast, parmesan, tagliatelle, egg, olive oil, thyme, vegetable broth
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, lobster, fish stock, celery, white wine, olive oil, tarragon, cognac
North Atlantic Prawn Pilaf
thehappyfoodie.co.uk
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, chicken stock, prawns, coriander, long-grain white rice, clove, cinnamon, onion, green cardamom, turmeric
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, lamb stock, leg of lamb, celery, white wine, rosemary, bay leaf, olive oil, onion, potato, vegetable broth
Chicken parmentier
bbc.co.uk
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, chicken stock, chicken breast, gruyere, cream, celery, white wine, egg, parsley, black olives, potato
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, prawns, fish stock, cream, celery, lemon, brandy, extra virgin olive oil, bay leaf, parsley, cayenne, white rice
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tarragon, cognac, cayenne
Bouillabaisse
greatchefs.com
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, brandy, fennel, parsley, olive oil, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, tomato paste, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, thyme, onion, cayenne