tomato, shallot, garlic, carrot, olive oil & fish stock recipes
8 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, shallot, carrot, olive oil, tomato, garlic, lobster, butter, celery, white wine, tomato paste, tarragon, cognac
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: fish stock, shallot, carrot, olive oil, tomato, garlic, shrimp, halibut, squid, mussel, salmon, lemon, white wine, celeriac, parsley, leek
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, carrot, olive oil, tomato, garlic, crab, heavy cream, celery, lemon, white wine, bay leaf, parsley, tomato paste, thyme, tarragon, cognac, cayenne
Seafood Risotto
bigoven.com
Ingredients: fish stock, shallot, carrot, olive oil, tomato, garlic, prawns, squid, mussel, monkfish, parmesan, butter, celery, white wine, leek, saffron, onion, chile pepper, risotto rice
Seafood risotto
bbc.co.uk
Ingredients: fish stock, shallot, carrot, olive oil, tomato, garlic, prawns, squid, mussel, monkfish, parmesan, butter, celery, white wine, leek, saffron, onion, chile pepper, risotto rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, carrot, olive oil, tomato, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: fish stock, shallot, carrot, olive oil, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, brandy, fennel, parsley, tomato paste, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, carrot, olive oil, tomato, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, thyme, onion, cayenne