tomato, shallot, garlic, olive oil, chicken stock & tomato paste recipes

7 recipes

Page 1

Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)

delightfulplate.com

Ingredients: chicken stock, shallot, olive oil, tomato paste, tomato, garlic, fish sauce, ground pork, baguette, milk, soy sauce, panko, cornstarch, onion, scallion

Chicken Cacciatore

thespicehouse.com

Ingredients: chicken stock, shallot, olive oil, tomato paste, tomato, garlic, chicken breast, sweet italian sausage, parmesan, flour, white wine, marjoram, bay leaf, parsley, thyme

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: chicken stock, shallot, olive oil, tomato paste, tomato, garlic, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, red wine, carrot, parsley, button mushroom, porcini, thyme, canola oil, chili flake

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: chicken stock, shallot, olive oil, tomato paste, tomato, garlic, shrimp, chorizo, celery, lemon, white wine, basil, carrot, bay leaf, parsley, thyme, potato, canned chickpea, cayenne

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: chicken stock, shallot, olive oil, tomato paste, tomato, garlic, prawns, mussel, arabic bread, celery, lemon, dill, extra virgin olive oil, carrot, sumac, parsley, thyme, onion, potato, sugar

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, shallot, olive oil, tomato paste, tomato, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, leek, onion, green lentils, sherry vinegar

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, shallot, olive oil, tomato paste, tomato, garlic, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion