tomato, shallot, garlic, rosemary & celery recipes

9 recipes

Page 1

Braised Tomatoes and Peppers

eatsmarter.com

Ingredients: celery, shallot, rosemary, tomato, garlic, paprika, olive oil, bell pepper, vegetable broth

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: celery, shallot, rosemary, tomato, garlic, veal stock, veal shank, flour, red wine, carrot, bay leaf, olive oil, tomato paste

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: celery, shallot, rosemary, tomato, garlic, lamb stock, leg of lamb, butter, white wine, carrot, bay leaf, olive oil, tomato paste, onion, potato, vegetable broth

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: celery, shallot, rosemary, tomato, garlic, flour, milk, soy sauce, cheddar, mixed mushrooms, carrot, peas, olive oil, thyme, onion, potato, sweet potato, vegetable broth

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: celery, shallot, rosemary, tomato, garlic, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, carrot, parsley, olive oil, porcini, canned tomato, chili flake, green lentils

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: celery, shallot, rosemary, tomato, garlic, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, porcini, thyme, canola oil, chili flake

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, shallot, rosemary, tomato, garlic, lobster, heavy cream, butter, panko, lemon, white wine, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tarragon, cognac, cayenne

Hearty Mushroom and Barley Soup

foodandspice.com

Ingredients: celery, shallot, rosemary, tomato, garlic, pearl barley, cumin, lemon, dill, paprika, mixed mushrooms, carrot, olive oil, button mushroom, coriander powder, thyme, garam masala, chile pepper, coconut milk, turmeric, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, rosemary, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar