tomato, shallot, garlic, rosemary & leek recipes
5 recipes
Page 1
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: shallot, rosemary, tomato, leek, garlic, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, red wine, carrot, celeriac, olive oil, black olives, thyme, onion
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, rosemary, tomato, leek, garlic, pecorino, pasta shell, paprika, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, arugula, thyme, vegetable broth
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: shallot, rosemary, tomato, leek, garlic, parmesan, heavy cream, butter, peppercorn, white wine, zucchini, shiitake mushroom, carrot, bay leaf, button mushroom, thyme, chili powder, onion, summer squash, risotto rice, celery seed, canola oil
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: shallot, rosemary, tomato, leek, garlic, chicken stock, trout, parmesan, butter, coconut oil, lemon, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, oregano, bell pepper, thyme, tarragon, scallion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion, green lentils, sherry vinegar