tomato, shallot, garlic, thyme, olive oil & scallop recipes
5 recipes
Page 1
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Ingredients: scallop, shallot, olive oil, tomato, thyme, garlic, heavy cream, milk, butter, chive, corn cob, grapeseed oil, black truffle, white pepper, bell pepper, sugar, canned tomato
Portuguese Fish Stew
sysco.com
Ingredients: scallop, shallot, olive oil, tomato, thyme, garlic, clam, lobster, mussel, chorizo, octopus, cod, cherry tomato, soup base, paprika, rosemary, sweet corn, potato
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: scallop, shallot, olive oil, tomato, thyme, garlic, chicken broth, bacon, celery, paprika, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, pomegranate juice, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, shallot, olive oil, tomato, thyme, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, shallot, olive oil, tomato, thyme, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, onion, cayenne