tomato, shallot, parsley, capers, olive oil & balsamic vinegar recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: balsamic vinegar, shallot, parsley, olive oil, capers, tomato, beef stew meat, canned anchovy, butter, rustic italian bread, extra virgin olive oil, red wine vinegar, basil, black olives, bell pepper, thyme, garlic