tomato, shallot, parsley, milk & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, milk, shallot, parsley, tomato, clam, chicken stock, red mullet, flour, celery, lemon, white wine, basil, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg