tomato, shallot, parsley, thyme, butter & veal stock recipes
2 recipes
Page 1
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, butter, shallot, parsley, tomato, thyme, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, lemon, white wine, basil, artichoke, olive oil, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, shallot, parsley, tomato, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne