tomato, shallot, parsley, tomato paste & cream recipes
9 recipes
Page 1
Shellfish & cider stew
jamieoliver.com
Ingredients: cream, shallot, parsley, tomato paste, tomato, clam, prawns, mussel, fish stock, butter, leek, cider
Tomato Meatballs with Pasta
eatsmarter.com
Ingredients: cream, shallot, parsley, tomato paste, tomato, ground beef, parmesan, spaghetti, bread, lemon, rosemary, egg, olive oil, sugar, garlic
Chicken parmentier
bbc.co.uk
Ingredients: cream, shallot, parsley, tomato paste, tomato, chicken stock, chicken breast, gruyere, butter, celery, white wine, carrot, egg, black olives, potato, garlic
Chicken chasseur with creamy mash
bbc.co.uk
Ingredients: cream, shallot, parsley, tomato paste, tomato, chicken stock, chicken breast, bacon, flour, butter, white wine, white pepper, olive oil, potato, chestnut mushroom, tarragon
Mexican-style Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: cream, shallot, parsley, tomato paste, tomato, ground beef, bread, lemon, red wine, egg, olive oil, onion, chile pepper, sugar, garlic, chervil
Mexican meatballs with spicy tomato sauce
finedininglovers.com
Ingredients: cream, shallot, parsley, tomato paste, tomato, beef stew meat, bread, lemon, red wine, egg, olive oil, onion, chile pepper, sugar, garlic, chervil
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, shallot, parsley, tomato paste, tomato, prawns, fish stock, butter, celery, lemon, brandy, extra virgin olive oil, carrot, bay leaf, garlic, cayenne, white rice
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, shallot, parsley, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, parsley, tomato paste, tomato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, saffron, bell pepper, thyme, potato, garlic