tomato, shallot, red wine vinegar, garlic, parsley & extra virgin olive oil recipes
10 recipes
Page 1
Fried-Bread Panzanella with Ricotta and Herbs
bonappetit.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, sourdough bread, ricotta, basil
Grilled Shrimp with Tomato Olive Salsa
simplyrecipes.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, shrimp, capers, black olives
Israeli Couscous with Tomato and Olives
jessicagavin.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, israeli couscous, kalamata olives, basil
Marinated Tomato and Burrata Salad
whatsgabycooking.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, parmesan, burrata, cracked pepper, oregano
Easy Tomato Salad with Basil Chimichurri and Ricotta
myrecipes.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, ricotta, basil, cilantro, lime
Donal Skehan's 5-minute Griddled Steak
rte.ie
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, beef steak, pecorino, balsamic vinegar, rosemary, olive oil, gem lettuce, oregano, scallion, cayenne
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, shrimp, bow-tie pasta, fresh mozzarella, lemon, zucchini, basil, carrot, dijon mustard, oregano, bell pepper, summer squash
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, bison, fiddlehead, cracked pepper, coriander, artichoke, olive oil, sorrel, cilantro, chile pepper, jerusalem artichoke, canola oil
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, canned anchovy, lamb shank, beef stock, butter, rosemary, canned whole tomato, red wine, olive oil, lima beans, thyme, potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, basil, olive oil, capers, black olives, bell pepper, thyme