tomato, shallot, red wine vinegar, olive oil, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Green Panzanella with Pickled Shallot
bonappetit.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, garlic, bread, arugula
Donal Skehan's 5-minute Griddled Steak
rte.ie
Ingredients: shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, garlic, beef steak, pecorino, balsamic vinegar, rosemary, parsley, gem lettuce, oregano, scallion, cayenne
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, garlic, bison, fiddlehead, cracked pepper, coriander, artichoke, parsley, sorrel, cilantro, chile pepper, jerusalem artichoke, canola oil
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, garlic, canned anchovy, lamb shank, beef stock, butter, rosemary, canned whole tomato, red wine, parsley, lima beans, thyme, potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, basil, parsley, capers, black olives, bell pepper, thyme