tomato, shallot, shrimp, lime & fish stock recipes
2 recipes
Page 1
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: shrimp, fish stock, shallot, tomato, lime, scallop, heavy cream, butter, dill, white wine, zucchini, white pepper, egg, black olives, bell pepper
Shrimp Creole
magicskillet.com
Ingredients: shrimp, fish stock, shallot, tomato, lime, ginger root, rum, bay leaf, parsley, curry, olive oil, tomato paste, cilantro, thyme, onion, chile pepper, garlic, scallion