tomato, shallot, turmeric, cilantro, curry leaves & pigeon peas recipes
5 recipes
Page 1
Tamarind Broth with Puréed Toor Dal and Spices
foodandspice.com
Ingredients: shallot, tomato, cilantro, pigeon peas, curry leaves, turmeric, ghee, cracked pepper, brown mustard, sambar powder, jalapeno, tamarind paste, asafoetida
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: shallot, tomato, cilantro, pigeon peas, curry leaves, turmeric, cumin, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, onion, coconut, chile pepper, garlic, mustard, jaggery
Tiffin sambar recipe
rakskitchen.net
Ingredients: shallot, tomato, cilantro, pigeon peas, curry leaves, turmeric, ghee, cumin, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, jalapeno, chile pepper, potato, mustard, jaggery, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: shallot, tomato, cilantro, pigeon peas, curry leaves, turmeric, ghee, cumin, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, mixed vegetable, coconut, chile pepper, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: shallot, tomato, cilantro, pigeon peas, curry leaves, turmeric, ghee, moong dal, cumin, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, pumpkin, mustard seed, urad dal, onion, chile pepper, white rice