tomato, shallot, turmeric, ghee & mint recipes

7 recipes

Page 1

Mulligatawny Soup

mycookingjourney.com

Ingredients: ghee, shallot, tomato, mint, turmeric, cumin, red lentils, tamarind, coriander, cilantro, chile pepper, curry leaves, garlic, asafoetida

Coimbatore Angannan Biryani recipe

chitrasfoodbook.com

Ingredients: ghee, shallot, tomato, mint, turmeric, lemon, frying oil, ginger root, eggplant, textured vegetable protein, jeera rice, jalapeno, button mushroom, clove, cinnamon, cilantro, onion, green cardamom, garlic

Mutton Briyani

kuali.com

Ingredients: ghee, shallot, tomato, mint, turmeric, mutton, cumin, frying oil, ginger powder, long-grain white rice, bay leaf, jalapeno, cinnamon, garam masala, chili powder, star anise, onion, green cardamom, sugar, garlic, black cardamom

Kushka Recipe

timesofindia.com

Ingredients: ghee, shallot, tomato, mint, turmeric, hung curd, ginger paste, vegetable oil, white pea, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, star anise, green cardamom, potato, garlic, white rice, caraway

Vegetable biryani

tasteasianfood.com

Ingredients: ghee, shallot, tomato, mint, turmeric, yogurt, peppercorn, cauliflower, ginger root, carrot, long-grain white rice, bay leaf, peas, clove, cinnamon, coriander powder, green beans, cilantro, chili powder, star anise, green cardamom, garlic

Home Style Mutton Dum Biryani

annslittlecorner.com

Ingredients: ghee, shallot, tomato, mint, turmeric, mutton, curd, lemon, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, fennel seed, poppy seed, cilantro, chili powder, onion, green cardamom, nutmeg, ginger-garlic paste, white rice

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: ghee, shallot, tomato, mint, turmeric, chicken breast, cashew, yogurt, peppercorn, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, fennel seed, cilantro, garam masala, chili powder, star anise, onion, green cardamom, curry leaves, garlic, ginger-garlic paste